Piquín and arbol chiles give Floyd’s ChiliChompa sauce a tangy, not-too-spicy, deep chile taste that will bring out the flavors in your favorite dishes. This sauce will go with almost anything. Seriously, squirt some ChiliChompa on your avocado toast. We dare you. Try Floyd’s ChiliChompa sauce on burgers, chicken, pizza, eggs, tacos, and anything that could use a little heat. Each packet of Floyd’s ChiliChompa sauce contains a balanced dose of 10 mg THC + 10 mg CBD to elevate any dish. Our proprietary whole-plant extraction yields a full spectrum of cannabinoids, including CBG, CBN, CBC, and THC-V, in addition to THC and CBD. Our handmade products use mostly non-GMO, organic, and Kosher ingredients. This product does not need to be refrigerated.